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Here it is, chickpea curry! I used the remainder of the Pumpkin, Orange and Walnut soup as the base. Two birds, one stone.
Chickpea curry.
Prep time: 5 mins
Cook time: 15 mins
Serves 3.
Ingredients:
Approx 750ml Pumpkin, Orange and Walnut Soup
1 can chickpeas, drained
1 chicken breast, diced
1 tbsp curry powder
Pinch paprika
Pinch chilli powder
Salt and black pepper
Coriander to garnish
Method:
First you need to get your rice on.
Brown the chicken in a pan. Add in the soup, chickpeas, curry powder, paprika, chilli powder, salt and pepper. Stir until heated through.
Serve with coriander as garnish.

Here it is, chickpea curry! I used the remainder of the Pumpkin, Orange and Walnut soup as the base. Two birds, one stone.

Chickpea curry.

Prep time: 5 mins

Cook time: 15 mins

Serves 3.

Ingredients:

  • Approx 750ml Pumpkin, Orange and Walnut Soup
  • 1 can chickpeas, drained
  • 1 chicken breast, diced
  • 1 tbsp curry powder
  • Pinch paprika
  • Pinch chilli powder
  • Salt and black pepper
  • Coriander to garnish

Method:

First you need to get your rice on.

Brown the chicken in a pan. Add in the soup, chickpeas, curry powder, paprika, chilli powder, salt and pepper. Stir until heated through.

Serve with coriander as garnish.

Filed under chickpea curry curry

  1. seefoodandeatit posted this